Chef Noah von Blöm is best known for ARC, an American Roast House focused on presenting home made foods using only locally sourced, fresh ingredients and artisan-crafted products that deliver original flavors into every dish and cocktail. After opening ARC in...

Chef Craig Brady is Executive Chef at Haven Craft Kitchen + Bar in Old Towne Orange. He received his formal training in New York City’s French Culinary Institute. His first paid position out of culinary school was at the Montage Resort...

David Fuñe serves as Corporate Executive for Salt Creek Grille, a bi-coastal, premium casual dining concept with five iconic restaurants in California and New Jersey, and Pickled Monk, a new, contemporary gastropub experience in Downtown Fullerton. Fuñe was at the forefront...

Chef Shachi Mehra blends Western and Indian cultures to create artful dishes that successfully marry tradition with modernity. An ardent supporter of local farmers and sustainable practices, she takes great care in sourcing her ingredients. Born in India, her early family...